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Toffee Bars

Base is a buttery shortbread crust; middle layer is condensed milk that bakes into the crust, topped with milk chocolate and toffee pieces.

$20 | 2 dozen

Baked Churros

Instead of the traditional method of frying, these are baked, filled with salted caramel and coated with cinnamon sugar.

$30 | 2 dozen

Carrot Cake Wedges

Moist carrot cake made with various ingredients such as crushed pineapple, coconut, raisins, and pecans finished with a layer of fluffy cream cheese icing.

$30 | 2 dozen

Profiteroles / Cream Puffs

Pastries that can be filled with several different types of fillings such as whipped cream, pastry cream, chocolate mousse, or lemon curd.

$20 | 2 dozen

Chocolate + Peanut Butter Mousse Tarts

Creamy and light peanut butter mousse, a layer of smooth chocolate ganache with a sweet chocolate crust.

$30 | 2 dozen

Mini Lemon Blueberry Bundt Cakes

Moist lemon cake filled with blueberries topped with a citrus glaze.

$20 | 2 dozen

Other desserts that have been created: cheesecake brownies, pies, creme brulees, eclairs, French macaroons, and croissants.

Have something else in mind? Contact me at cheryl@mooredesserts.com