Moore Desserts specializes in scratch-made, individualized desserts. Although there’s always a demand for decorated cakes and cupcakes, Moore Desserts brings a unique perspective of baked goods by focusing on bite-sized desserts and pastries.
Cheryl didn’t grow up baking but her love for everything sweet has always been there. She attended the Culinary Institute of America and graduated with a degree in Baking & Pastry and has worked for a variety of bakeries. While working in different bakeries in the area, Cheryl found that scratch baking is a dying art. She wanted to bring it back to the basics and utilize simple ingredients to create something delicious and unforgettable. In October of 2017, Moore Desserts was born.